The Nera Valley boasts many food products of high quality recognized nationally and internationally including the IGP Ham of  Norcia, the D.O.P Spelt of Monteleone di Spoleto, the lentils of Castelluccio di Norcia, the pure saffron of Cascia, the precious black truffle from Norcia, the brown trout in the Nera River, the Cicerchia and Roveja of Civita di Cascia, cheese and pecorino, local cold cuts in general including salami, sausages and pork loins. All these delights, carefully checked and certified, are expression of the untouched and genuine land. The products offered are carefully matched and prepared in restaurants and taverns according to the recipes of the tradition and culture of the Nera Valley.